Min. 90

Min. 90 is a sweetener derived from corn. It is a type of high-fructose corn syrup that has been processed to increase its fructose content, typically to 90% of the total sugars.

Manufacturers use Min. 90 as a sweetener in a variety of food products. Its intense sweetness allows for reduced usage compared to other sweeteners. It is often found in condiments, sauces, and other processed foods where a sweet flavor is desired.

Min. 90 is generally recognized as safe (GRAS) by the FDA when used as intended. Like other added sugars, excessive consumption of Min. 90 can contribute to health issues such as weight gain and an increased risk of type 2 diabetes. International bodies like JECFA have evaluated high-fructose corn syrups, but specific evaluations for 'Min. 90' may vary. Research on the health impacts of high-fructose corn syrup compared to other sugars is ongoing, with some studies suggesting potential differences in metabolic effects.