Minced Green Onion

Green onions, also known as scallions or green garlic, are the immature stalks of the *Allium fistulosum* plant. They are harvested before the bulb fully develops, retaining their long green leaves and small white base. They are used fresh or dried in cooking.

Minced green onion is primarily used to add a fresh, mild onion flavor and aroma to foods. Manufacturers add it to savory dishes like soups, sauces, rice mixes, and seasoned products. Its bright green color also contributes to the visual appeal of food.

Green onion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a vegetable and provides nutrients like vitamin K and vitamin C. There are no specific health concerns associated with typical consumption levels of green onions. JECFA and EFSA have not specifically evaluated green onion as a food additive, as it is a whole food ingredient.