Mineral Oil Or Beeswax

Mineral oil is a petroleum byproduct, a clear, odorless liquid. Beeswax is a natural wax produced by honey bees to build their combs.

Mineral oil can be used as a lubricant or release agent in food processing, and as a component in some food coatings. Beeswax is often used as a glazing agent to give a shiny appearance to fruits, vegetables, and candies, and to prevent moisture loss.

Mineral oil is FDA-approved for certain food uses, such as a release agent and for coating fruits and vegetables. The FDA has also affirmed beeswax as GRAS (Generally Recognized As Safe) for use as a glazing agent. Both are generally considered safe at levels typically found in food. JECFA and EFSA have evaluated these ingredients. There are some concerns about the potential for mineral oil to interfere with nutrient absorption if consumed in very large amounts, but this is not typically seen with its use in food.