Mini Candy Corn Ingredients: Sugar
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sugar is a common term for sweet-tasting carbohydrates. The most common type, sucrose, is extracted and refined from plants like sugarcane or sugar beets.
Why it's used
Manufacturers add sugar primarily for its sweet taste. It also helps with food preservation, adds bulk and texture, and contributes to browning and caramelization in baked goods. It is widely used in beverages, candies, desserts, and many processed foods.
Health notes
The FDA considers sugar (sucrose) to be Generally Recognized As Safe (GRAS). The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises keeping intake of free sugars below 10% of total energy. JECFA has evaluated sugar and did not set a numeric limit. EFSA has also evaluated the health effects of sugars. Excessive intake of added sugars is linked to various health concerns, including an increased risk of obesity and type 2 diabetes.
Allergen info
Not a major allergen.