Ingredient

Minimum Solids In The Chocolate: Cocoa 39

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Source
Not animal-derived
Allergen
No
Role in food
This specification ensures a certain level of chocolate flavor and quality. It is primarily …

What it is

Minimum solids in chocolate refers to the minimum percentage of cocoa solids required in a chocolate product. Cocoa solids are the non-fat components of the cocoa bean, including flavor compounds and antioxidants. The percentage indicates the minimum amount of these desirable cocoa components.

Why it's used

This specification ensures a certain level of chocolate flavor and quality. It is primarily used in the manufacturing of various types of chocolate, including milk chocolate, dark chocolate, and white chocolate, to meet industry standards and consumer expectations for richness and taste.

Health notes

Cocoa solids contain flavanols, which are plant compounds studied for potential health benefits. The FDA does not specifically regulate 'minimum solids in chocolate' as an additive, but rather as a quality standard for cocoa products. Regulatory bodies like EFSA and JECFA have evaluated cocoa and its components, recognizing their presence in the diet. Research into the health effects of flavanols is ongoing, with some studies suggesting benefits for cardiovascular health, while others show mixed results.

Allergen info

Cocoa itself is not one of the 9 FDA major allergens. However, chocolate products may contain other allergens such as milk, soy (lecithin), or tree nuts, depending on the specific ingredients and manufacturing processes.

Products containing Minimum Solids In The Chocolate: Cocoa 39

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Kids Swiss Milk Chocolate With Extra Milk Filling, Swiss Milk Chocolate Maestrani Schweizer Kids Swiss Milk Chocolate With Extra Milk Filling, Swiss Milk Chocolate Chocolate 598kcal 7.5Protein 42.5Fat 47.5Carbs Swiss Milk Chocolate With Whole Roasted Hazelnuts, Milk Roasted Hazelnuts Maestrani Schweizer Swiss Milk Chocolate With Whole Roasted Hazelnuts, Milk Roasted Hazelnuts Chocolate 605kcal 7.5Protein 45Fat 42.5Carbs Maestrani Schweizer Coffee Filled Swiss Milk Chocolate, Rosemarie Cappuccino, Rosemarie Cappuccino Chocolate High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving 582kcal 7.5Protein 40Fat 47.5Carbs Rosemarie Split Maestrani Schweizer Rosemarie Split Chocolate High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving 600kcal 7.5Protein 42.5Fat 45Carbs Rosemarie Milk Praline Filled Swiss Milk Chocolate Maestrani Schweizer Rosemarie Milk Praline Filled Swiss Milk Chocolate Chocolate High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving 590kcal 7.5Protein 40Fat 47.5Carbs
Sugar (5 products) Cocoa Butter (5 products) Vanilla Extract (5 products) Whole Milk Powder (5 products) Cocoa Mass (5 products) Milk 20 (5 products) Hazelnuts (4 products) Almonds (3 products) Clarified Butter (1 products) Coffeepowder (1 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.