Vanilla Extract

Vanilla extract is a liquid flavoring made by steeping vanilla beans in a solution of alcohol and water. This process draws out the flavor compounds from the beans, creating the characteristic vanilla taste and aroma.

Manufacturers add vanilla extract primarily as a flavor enhancer to a wide range of foods. It provides a sweet, aromatic, and sometimes creamy flavor to products like baked goods, desserts, ice cream, and beverages.

Vanilla extract is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a flavoring agent. At typical intake levels found in food, it is considered safe for consumption. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated vanilla and its main flavor component, vanillin, and has not specified an acceptable daily intake (ADI) for vanilla itself, but has for vanillin. There are no notable health controversies regarding vanilla extract when consumed as part of a normal diet.