Hazelnuts

Hazelnuts are the edible nuts of the hazel tree, primarily the common hazel (Corylus avellana). They are typically round or oval, with a smooth, hard shell that encloses a kernel. Hazelnuts are harvested from the trees, then usually dried and sometimes roasted before being used in food products.

Manufacturers add hazelnuts to foods for their distinctive flavor, crunchy texture, and nutritional value. They are a popular ingredient in confectionery, baked goods, and snack mixes. Hazelnuts are frequently found in chocolates, spreads, cookies, and various nut blends.

Hazelnuts are considered a whole food and are not regulated as a food additive by the FDA. They are generally recognized as safe when consumed as part of a typical diet. Hazelnuts are a source of healthy fats, protein, fiber, and various vitamins and minerals. No specific evaluations by JECFA or EFSA for hazelnuts as a food additive are applicable, as they are a natural food ingredient.