Ingredient

Clarified Butter

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Source
Animal-derived
Allergen
No
Role in food
Clarified butter is used in cooking because it has a higher smoke point than …

What it is

Clarified butter is butter with its water and milk solids removed. It is made by gently heating butter, which causes the water to evaporate and the milk solids to separate. The solids are then skimmed off, leaving pure butterfat.

Why it's used

Clarified butter is used in cooking because it has a higher smoke point than regular butter, meaning it can be heated to higher temperatures without burning. It adds a rich, buttery flavor to foods. It is often found in baked goods, sauces, and dishes where browning is desired.

Health notes

Clarified butter is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of fat, including saturated fat. While it contains fat-soluble vitamins, it is not typically consumed in amounts large enough to be a significant source of nutrients. JECFA has evaluated butterfat and its derivatives.

Allergen info

Clarified butter is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Clarified Butter

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.