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Source
Not animal-derived
Allergen
No
Role in food
Mint flavoring is added to foods to provide a fresh, cool taste and aroma. …
What it is
Mint flavoring is derived from the mint plant, typically spearmint or peppermint. Natural mint flavoring comes from extracting oils from the leaves, while artificial versions are created synthetically to mimic the mint taste.
Why it's used
Mint flavoring is added to foods to provide a fresh, cool taste and aroma. It is commonly found in confectionery, chewing gum, baked goods, beverages, and sauces like mint jelly.
Health notes
Mint flavoring, whether natural or artificial, is generally recognized as safe (GRAS) by the FDA for its intended use. Regulatory bodies like JECFA and EFSA have evaluated various flavoring substances. At typical consumption levels, mint flavoring is not associated with adverse health effects. There are no widespread controversies regarding its safety in food.
Allergen info
Mint flavoring is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.