Modena Balsamic Vinegar
What is Modena Balsamic Vinegar?
Modena balsamic vinegar is a dark, sweet-tart vinegar from the Modena region of Italy. It is made from grape must (crushed grapes, including skins, seeds, and stems) that is cooked and then aged in wooden barrels for at least 12 years. The aging process concentrates the sugars and develops complex flavors.
Is Modena Balsamic Vinegar vegan?
Modena Balsamic Vinegar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modena Balsamic Vinegar a major allergen?
Not a major allergen.
What is Modena Balsamic Vinegar used for?
Manufacturers add balsamic vinegar for its distinctive sweet and tangy flavor, as well as its dark color.
Is Modena Balsamic Vinegar safe?
Balsamic vinegar is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add balsamic vinegar for its distinctive sweet and tangy flavor, as well as its dark color. It is commonly used in salad dressings, marinades, sauces, and glazes. It can also be drizzled over vegetables, fruits, and cheeses.
Health notes
Balsamic vinegar is generally recognized as safe (GRAS) by the FDA. It is a traditional food ingredient with a long history of use. While it contains antioxidants from the grapes, the health benefits are not well-established at typical consumption levels. JECFA and EFSA have not specifically evaluated balsamic vinegar as a food additive.
Allergen info
Not a major allergen.
Foods that contain Modena Balsamic Vinegar
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