Momordica Grosvenorii
What is Momordica Grosvenorii?
Momordica Grosvenorii, also known as monk fruit, is a small, green melon native to Southeast Asia. It is cultivated for its sweet extract, which is produced by drying the fruit and then extracting and purifying the sweet compounds, called mogrosides.
Is Momordica Grosvenorii vegan?
Momordica Grosvenorii is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Momordica Grosvenorii gluten-free?
Monk fruit is not one of the nine major allergens recognized by the FDA, nor does it contain gluten.
What is Momordica Grosvenorii used for?
Monk fruit extract is used as a natural, zero-calorie sweetener in a variety of food and beverage products.
Is Momordica Grosvenorii safe?
In the U.S., monk fruit extract is generally recognized as safe (GRAS) by the FDA for use as a sweetener.
Why it's used
Monk fruit extract is used as a natural, zero-calorie sweetener in a variety of food and beverage products. It is often found in sugar substitutes, baked goods, beverages, and dairy products where a sweet taste is desired without adding sugar or calories.
Health notes
In the U.S., monk fruit extract is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Regulatory bodies like JECFA and EFSA have evaluated monk fruit extract and found it safe for consumption. Studies suggest that monk fruit extract does not significantly impact blood glucose levels, making it a popular choice for individuals managing their sugar intake.
Allergen info
Monk fruit is not one of the nine major allergens recognized by the FDA, nor does it contain gluten.
Foods that contain Momordica Grosvenorii
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