Monk Fruit Extract And Calcium Carbonate

Monk fruit extract is a natural sweetener derived from the monk fruit, a small, round fruit native to Southeast Asia. The fruit is crushed, and the juice is extracted and then concentrated to produce the sweetening compound, primarily mogrosides.

Manufacturers add monk fruit extract as a zero-calorie sweetener in a variety of food products, including beverages, baked goods, and dairy products. Calcium carbonate is often added as a source of calcium and as an anti-caking agent or firming agent.

Monk fruit extract is Generally Recognized As Safe (GRAS) by the FDA for use as a sweetener. Regulatory bodies like JECFA and EFSA have evaluated monk fruit extract and found it safe for consumption. Calcium carbonate is also GRAS and is used as a dietary supplement and food additive. At typical consumption levels, both ingredients are considered safe.