Ingredient

Monk Fruit Juice From Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use monk fruit juice concentrate as a natural, zero-calorie sweetener. It is often …

What it is

Monk fruit juice from concentrate is a sweetener made from the monk fruit, a small, round fruit native to Southeast Asia. The fruit is crushed, and its juice is extracted and then concentrated.

Why it's used

Manufacturers use monk fruit juice concentrate as a natural, zero-calorie sweetener. It is often found in beverages, dairy products, baked goods, and tabletop sweeteners where a sugar substitute is desired.

Health notes

In the US, monk fruit extract is generally recognized as safe (GRAS) by the FDA for use as a sweetener. International bodies like JECFA have evaluated monk fruit extracts and established specifications for their identity and purity. Evidence suggests it does not significantly impact blood glucose levels, making it a popular choice for those managing sugar intake.

Allergen info

Monk fruit is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Monk Fruit Juice From Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.