Monk Juice Concentrate

Monk fruit extract, also known as luo han guo extract, comes from the monk fruit, a small, round fruit native to Southeast Asia. The extract is produced by removing the seeds and skin of the fruit and then crushing the pulp to extract the juice, which is then dried into a powder.

Monk fruit extract is used as a natural, zero-calorie sweetener in a variety of food and beverage products. Manufacturers add it to sweeten items like nutrition shakes, juices, and other sweetened beverages without adding sugar or calories.

In the U.S., monk fruit extract is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated monk fruit extract. Studies suggest that monk fruit extract does not significantly impact blood glucose levels, making it a popular choice for those managing sugar intake.