Monkfruit Extract Powder

Monk fruit extract powder is a sweetener derived from the monk fruit, a small, round fruit native to Southeast Asia. The fruit is typically dried and then the juice is extracted and purified to create a concentrated powder.

Manufacturers use monk fruit extract powder as a natural, zero-calorie sweetener. It is often added to beverages, dairy products, baked goods, and tabletop sweeteners to provide sweetness without adding sugar or calories.

Monk fruit extract is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Regulatory bodies like JECFA and EFSA have evaluated monk fruit extract and found it safe for consumption. Studies suggest it does not significantly impact blood sugar levels, making it a popular choice for those managing their sugar intake.