Mushroom Concentrate
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What it is
Mushroom concentrate is made by processing mushrooms to remove water and other components, leaving a concentrated form of mushroom flavor and nutrients. This process intensifies the natural taste and aroma of mushrooms.
Why it's used
Manufacturers use mushroom concentrate to add a rich, savory, umami flavor to foods. It is commonly found in frozen dinners, soups, sauces, and processed meat products where a deep mushroom taste is desired.
Health notes
Mushroom concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is a source of natural mushroom compounds, which may include vitamins and minerals. Regulatory bodies like JECFA have evaluated mushroom-derived ingredients, but specific evaluations for 'mushroom concentrate' may vary. Evidence does not suggest adverse effects at typical consumption levels.
Allergen info
Mushroom concentrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Mushroom Concentrate
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Safeway, Inc.
-Kung Pao- Tempura Cauliflower Battered Cauliflower With A Kung Pao Sauce, Tempura Cauliflower
136kcal
3.6Protein
6.4Fat
13.6Carbs
Ahold USA, Inc.
Beef Stroganoff
High in saturated fat — 30% DV per serving
High in cholesterol — 22% DV per serving
132kcal
5.7Protein
6.6Fat
12.8Carbs
Whole Foods Market, Inc.
365 Everyday Value, Cream Of Mushroom Condensed Soup
48kcal
0.8Protein
0Fat
8.9Carbs