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Fruit juice is the liquid extracted from fruits. It is typically made by pressing or macerating fresh fruits, followed by filtration to remove pulp and solids. Juices can be consumed fresh or processed for extended shelf life.

Manufacturers add fruit juice primarily for its natural flavor, sweetness, and nutritional content, including vitamins and minerals. It is a main component of many beverages, and is also used in various food products like sauces, desserts, and smoothies.

Fruit juice is generally recognized as safe (GRAS) by the FDA. While it provides vitamins and minerals, fruit juice also contains natural sugars. The Dietary Guidelines for Americans (2025-2030) recommend limiting added sugars. Fruit juice contains natural sugars, not added sugars, but the World Health Organization (WHO) advises limiting the intake of free sugars, which includes sugars naturally present in fruit juices. JECFA has not set an acceptable daily intake (ADI) for fruit juice, as it is considered a food rather than a food additive.