Natual Flavor

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animals. They are created through processes such as extraction, distillation, or fermentation to capture specific tastes and aromas. These flavors are used to enhance or impart specific taste profiles to food products.

Manufacturers use natural flavors to add or boost desirable tastes in a wide range of foods, from savory items like sauces and snacks to sweet products like fruit-flavored items. They help create a more appealing and consistent flavor experience for consumers. Common foods include ketchup, mustard, BBQ sauce, and fruit-flavored snacks.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA and EFSA consider them safe for consumption. While generally considered safe, the specific chemical compounds within natural flavors can vary greatly, and some individuals may have sensitivities. JECFA has evaluated many flavor compounds and generally finds them safe at typical consumption levels.