Natura! Flavor

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, herbs, or other plant materials. They can also come from animal products like meat, dairy, or eggs. These flavors are created through physical processes (like heating or pressing), enzymatic processes, or microbial processes.

Manufacturers use natural flavors to add or enhance taste and aroma in a wide variety of foods. They are commonly found in candies, baked goods, beverages, and dairy products. The goal is to create a specific flavor profile that consumers find appealing.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, and they are permitted for use in food. While generally considered safe, some individuals may have sensitivities or allergies to specific components within a natural flavor mixture.