Natural And Artificial Flavor And Vegetable Annatto Color

This ingredient combines two components: 'Natural and Artificial Flavor' and 'Vegetable Annatto Color'. Natural flavors come from plant or animal sources, while artificial flavors are synthesized. Annatto is a natural food coloring derived from the seeds of the achiote tree.

Manufacturers use this blend to enhance the taste and appearance of foods. The flavor component adds desirable taste notes, while the annatto provides a yellow to orange hue. It is commonly found in ice cream, frozen yogurt, and similar frozen desserts.

Natural and artificial flavors are complex mixtures, and their specific components are often proprietary. FDA considers flavors to be Generally Recognized As Safe (GRAS) when used as intended. Annatto is also considered GRAS by the FDA. Regulatory bodies like JECFA and EFSA have evaluated flavorings and color additives, but specific findings are not detailed here. Evidence does not suggest adverse effects from typical consumption levels.