Ingredient

Natural And Artificial Lobster Flavors

Source
Animal-derived
Allergen
No
Role in food
These flavors are added to foods to enhance or impart a seafood taste, particularly …

What is Natural And Artificial Lobster Flavors?

Natural and artificial lobster flavors are complex mixtures designed to mimic the taste and aroma of cooked lobster. They can include natural extracts from lobster or other seafood, combined with synthetic flavor compounds and other ingredients.

Is Natural And Artificial Lobster Flavors vegan?

No. Natural And Artificial Lobster Flavors is animal-derived, so it is not vegan.

Is Natural And Artificial Lobster Flavors a major allergen?

If derived from lobster, this ingredient would be considered a shellfish allergen.

What is Natural And Artificial Lobster Flavors used for?

These flavors are added to foods to enhance or impart a seafood taste, particularly in imitation seafood products, sauces, snacks, and prepared meals.

Is Natural And Artificial Lobster Flavors safe?

Flavoring substances are generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

These flavors are added to foods to enhance or impart a seafood taste, particularly in imitation seafood products, sauces, snacks, and prepared meals. They provide a savory, umami-rich profile that consumers associate with lobster.

Health notes

Flavoring substances are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated many flavoring substances. The specific safety of complex flavor mixtures depends on their individual components and intended use levels.

Allergen info

If derived from lobster, this ingredient would be considered a shellfish allergen. Shellfish is one of the 9 FDA major allergens.

Foods that contain Natural And Artificial Lobster Flavors

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Gourmet Lobster Cakes Seafood America LLC Gourmet Lobster Cakes Sushi High in sodium — 21% DV per serving 254kcal 5.6Protein 15.5Fat 19.7Carbs Gavin & Bailey Consulting Firm LLC Caterpillar Spicy Imitation Crab Salad Rolled In Seaweed And Sushi Rice Topped With Avocado, Yummi Sushi Sauce And Sesame Seeds Roll, Caterpillar Sushi 197kcal 3.5Protein 7.7Fat 28.2Carbs Gavin & Bailey Consulting Firm LLC Crunchy Crab Combo Sushi High in sodium — 71% DV per serving High in saturated fat — 25% DV per serving 200kcal 5.2Protein 8.2Fat 25.7Carbs Gavin & Bailey Consulting Firm LLC Cooked Combo, Combo Includes 5 Pieces Of California Roll, 5 Peices Of Tempure Shrimp Roll, And 5 Pieces Of Kyoto Roll. Garnished With Wasabi, Ginger, And Soy Sauce. Sushi High in sodium — 56% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 38% DV per serving 201kcal 4.2Protein 8.9Fat 25.6Carbs Gavin & Bailey Consulting Firm LLC California Roll Sushi High in sodium — 26% DV per serving 173kcal 3.1Protein 7.1Fat 24Carbs Gavin & Bailey Consulting Firm LLC Rainbow Nigiri Combo Tuna, Rainbow Sushi High in sodium — 27% DV per serving 145kcal 8.2Protein 3.5Fat 18.7Carbs WSAFG, LLC Crab Salad California Roll, Crab Sushi High in sodium — 26% DV per serving 173kcal 3.1Protein 7.1Fat 24Carbs WSAFG, LLC Spicy Mango Spicy Crab Salad, Mango, Cream Cheese, Lettuce And Avocado Rolled In Rice Paper And Topped With More Mango Served With Ponzu Sauce Salad Wrap, Spicy Mango Sushi High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving 159kcal 2.8Protein 7.4Fat 21.2Carbs

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"Natural Flavors": What the Term Legally Means →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.