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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use flavorings to enhance or impart specific tastes to a wide range of …
What it is
Flavoring substances are used to add taste to foods. They can be derived from natural sources like plants and animals, or they can be created synthetically in a lab. The specific source and production method determine whether a flavoring is labeled 'natural' or 'artificial'.
Why it's used
Manufacturers use flavorings to enhance or impart specific tastes to a wide range of food products, from sweets to savory items. They are commonly found in candies, baked goods, beverages, snacks, and processed meals to make them more appealing to consumers.
Health notes
In the U.S., both natural and artificial flavorings are regulated by the FDA. Many are Generally Recognized As Safe (GRAS) or approved food additives. International bodies like JECFA have also evaluated flavorings. While generally considered safe at typical consumption levels, some individuals may have sensitivities. Research into the long-term health effects of specific artificial flavorings is ongoing, and some have been subjects of public discussion.
Allergen info
Flavorings themselves are not typically considered major allergens. However, if a flavoring is derived from a major allergen (like soy or wheat), that allergen must be declared on the product label according to FDA regulations. Gluten is not typically associated with flavorings unless a derivative source contains it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.