Natural Banana Extract
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What it is
Natural banana extract is a flavoring made from real bananas. The process typically involves extracting the aromatic compounds from the fruit, often using solvents like alcohol or water, which are then removed to leave a concentrated essence.
Why it's used
Manufacturers add natural banana extract to impart a distinct banana flavor to foods. It is commonly found in baked goods such as cakes, muffins, cookies, and pastries, as well as in ice cream, yogurt, and beverages.
Health notes
In the U.S., natural banana extract is generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated flavoring substances, and typically find them safe at levels used in food. There are no widespread health controversies associated with the typical consumption of natural banana extract.
Allergen info
Natural banana extract is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Natural Banana Extract
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Smart Baking Company
Banana Nut Smartmuf'Ns, Banana Nut
High in cholesterol — 21% DV per serving
151kcal
10.7Protein
12Fat
26.7Carbs
Completeats, LLC
Banana Bread The Superfood Cookie, Banana Bread
456kcal
12.3Protein
26.3Fat
43.9Carbs
Schwartz Brothers Bakery
Banana Chocolate Chip Muffins, Banana Chocolate Chip
High in added sugars — 40% DV per serving
389kcal
5.3Protein
15.0Fat
62.8Carbs
Babycakes and Confections, LLC
Doughnut Muffins, Banana Chocolate Chip
High in saturated fat — 30% DV per serving
385kcal
4.6Protein
16.9Fat
58.5Carbs
Taos Mountain Energy Foods, LLC
Ripe Banana + Maple Walnut Trailblazer Granola, Ripe Banana + Maple Walnut
433kcal
10Protein
20Fat
53.3Carbs