Natural Black Color
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What it is
Natural Black Color is a food coloring derived from natural sources, often from plant-based pigments like carbon black (from charred plant material) or anthocyanins (from fruits and vegetables) treated to appear black. It is used to impart a black hue to food products.
Why it's used
Manufacturers add Natural Black Color to foods to achieve a black appearance, which can be desirable for aesthetic reasons in products like baked goods, confectionery, and beverages. It is frequently found in cookies, candies, and ice cream.
Health notes
Natural Black Color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated various natural colorants, but specific evaluations for 'Natural Black Color' as a singular entity may vary depending on the source ingredient. At typical consumption levels, it is not associated with adverse health effects. Some natural colorants, like certain plant extracts, may have antioxidant properties, but this is not a primary function of the color itself.
Allergen info
Natural Black Color is not derived from any of the 9 FDA major allergens. It does not contain gluten.