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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add this flavoring to impart a sweet, woody, and slightly smoky taste reminiscent …
What it is
Natural Bourbon Whiskey Flavor is a flavoring agent made from natural sources, capturing the characteristic taste and aroma of bourbon whiskey. It is typically produced by extracting flavor compounds from bourbon or its aging process, or by combining natural ingredients that mimic its profile.
Why it's used
Manufacturers add this flavoring to impart a sweet, woody, and slightly smoky taste reminiscent of bourbon to a variety of foods. It is commonly found in confectionery like chocolate, as well as in savory items such as cheese, bacon, and sausages.
Health notes
In the U.S., flavoring substances like Natural Bourbon Whiskey Flavor are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have also evaluated many flavoring substances. Evidence does not suggest adverse health effects from consuming these flavors at typical levels found in food. There are no widespread controversies regarding its safety in the U.S. food supply.
Allergen info
This flavoring is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.