Natural Capsicum Flavoring
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What it is
Natural capsicum flavoring is derived from the capsicum plant, which includes peppers like bell peppers and chili peppers. It is produced by extracting flavor compounds from these plants using various methods, such as solvent extraction or distillation.
Why it's used
Manufacturers use natural capsicum flavoring to add or enhance spicy, peppery, or savory notes in food products. It is commonly found in items like pickles, relishes, dips, salsas, and spreads where a distinct pepper flavor is desired.
Health notes
In the US, natural flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many natural flavoring substances. Evidence does not suggest adverse health effects from consuming natural capsicum flavoring at typical dietary levels.
Allergen info
Natural capsicum flavoring is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Natural Capsicum Flavoring
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International Gold Star Trading Corp.
Eggplants Georgian Style Salsa, Eggplants Georgian Style
High in sodium — 28% DV per serving
118kcal
0.9Protein
7.3Fat
11.8Carbs
International Gold Star Trading Corp.
Adjika - Spicy Pepper Salsa, Adjika - Spicy Pepper
83kcal
0Protein
1.7Fat
13.3Carbs
International Gold Star Trading Corp.
Zucchini Georgian Style
High in sodium — 27% DV per serving
109kcal
0.9Protein
7.3Fat
10Carbs
Ajvar Pepper And Eggplant Spread
83kcal
0Protein
3.3Fat
10Carbs