Natural Caramel Flavoring
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Natural caramel flavoring is a liquid or powder that gives food a caramel taste. It is made from natural sources like sugar, milk, or other ingredients through processes such as heating or fermentation.
Why it's used
Manufacturers add natural caramel flavoring to provide a sweet, rich caramel taste and aroma. It is commonly found in baked goods, confectionery, dairy products, and beverages.
Health notes
Natural caramel flavoring is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and it is permitted for use in foods. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Natural caramel flavoring is not a major allergen. However, if derived from milk or other allergens, those specific allergens would be listed separately.