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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add natural cherry flavor to foods to impart or enhance a cherry taste. …
What it is
Natural cherry flavor is a flavoring substance derived from natural sources, such as cherry fruits or parts of the cherry plant. It is created through processes like extraction, distillation, or fermentation to capture the characteristic taste and aroma of cherries.
Why it's used
Manufacturers add natural cherry flavor to foods to impart or enhance a cherry taste. It is commonly found in a wide range of products, including ice cream, yogurt, candy, baked goods, and beverages.
Health notes
In the US, flavoring substances like natural cherry flavor are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies such as JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated many flavoring substances. Evidence does not suggest adverse health effects from consuming natural cherry flavor at typical dietary levels.
Allergen info
Natural cherry flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.