Natural Chicken Broth

Natural chicken broth is a liquid food product made by simmering chicken parts (bones, meat, skin) with vegetables, herbs, and spices in water. This process extracts flavors, nutrients, and collagen from the ingredients, resulting in a savory liquid.

Manufacturers add chicken broth to packaged foods primarily for its savory flavor, to add moisture, and to enhance the overall taste profile. It is commonly found in soups, sauces, gravies, rice dishes, and prepared meals to provide a rich, umami base.

As a traditional food ingredient, natural chicken broth is generally recognized as safe when consumed as part of a balanced diet. The FDA considers chicken broth a food ingredient rather than a food additive requiring specific approval. There are no known adverse health effects at typical intake levels. JECFA and EFSA typically evaluate food additives, not basic food ingredients like chicken broth.