Natural Cinnamon Extract

Natural cinnamon extract is a liquid flavoring derived from the bark of cinnamon trees, typically from the Cinnamomum genus. The bark is harvested, dried, and then extracted using solvents like ethanol or water to capture its characteristic warm, sweet, and spicy aroma and taste.

Manufacturers use natural cinnamon extract to impart a distinct cinnamon flavor in a wide variety of foods and beverages. It is frequently found in baked goods, desserts, breakfast cereals, candies, and beverages, adding a familiar and comforting taste profile.

Natural cinnamon extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated cinnamon and its constituents, but specific numeric limits for extracts are not always set. While cinnamon is generally considered safe in typical food amounts, some studies have explored its potential health effects, though evidence is mixed and not conclusive for specific benefits or risks at dietary levels.