Natural Cinnamon Oil

Natural cinnamon oil is an essential oil extracted from the bark, leaves, or roots of the cinnamon tree. It is typically obtained through steam distillation, capturing the aromatic compounds that give cinnamon its characteristic warm, spicy flavor and scent.

Manufacturers use natural cinnamon oil primarily as a flavoring agent to impart a sweet, spicy taste to a wide range of food products. It is commonly found in baked goods, confectionery like chewing gum and mints, beverages, and some savory dishes.

Natural cinnamon oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. While cinnamon itself has been studied for potential health benefits, such as effects on blood sugar, research is ongoing and evidence is mixed. Regulatory bodies like JECFA and EFSA have evaluated cinnamon and its components, but no specific numeric limits are typically set for natural flavorings at estimated dietary intakes. High doses of concentrated cinnamon oil could potentially cause irritation.