Natural Citrus Flavors

Natural citrus flavors are derived from the peel, pulp, or juice of citrus fruits like oranges, lemons, limes, and grapefruits. They are created through processes such as distillation, expression, or extraction to capture the aromatic compounds that give citrus its characteristic taste and smell.

Manufacturers use natural citrus flavors to enhance or impart a fresh, zesty taste to a wide variety of foods and beverages. They are commonly found in dairy products like ice cream and yogurt, as well as in water, baked goods, candies, and savory snacks.

Natural citrus flavors are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and these compounds are considered safe at typical consumption levels. Research has not identified significant health concerns associated with the consumption of natural citrus flavors within normal dietary patterns.