Natural Clementine Flavor
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What it is
Natural clementine flavor is derived from the clementine fruit, a hybrid of mandarin and sweet orange. It is created by extracting aromatic compounds from the peel, pulp, or juice of the fruit using methods like steam distillation or solvent extraction.
Why it's used
Manufacturers use natural clementine flavor to impart a sweet, citrusy taste to foods and beverages. It is commonly found in drinks such as sodas, juices, and nectars, as well as in candies and baked goods.
Health notes
Natural clementine flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, and they are considered safe at typical consumption levels. There is no widespread scientific controversy regarding the safety of natural clementine flavor.
Allergen info
Not a major allergen. Clementines are citrus fruits and do not belong to the 9 major allergen categories.
Products containing Natural Clementine Flavor
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Rouse's Enterprises, Inc.
Tangerine Italian Soda, Tangerine
High in added sugars — 80% DV per serving
47kcal
0Protein
0Fat
11.9Carbs
Glencourt Inc.
Clementine Flavored Italian Soda, Clementine
High in added sugars — 74% DV per serving
47kcal
0Protein
0Fat
11.4Carbs
Glencourt Inc.
Clementine Flavored Italian Soda, Clementine
High in added sugars — 74% DV per serving
47kcal
0Protein
0Fat
11.4Carbs