Natural Coffee Extract

Natural coffee extract is a liquid flavoring made from roasted coffee beans. The beans are typically ground and then extracted using water or a food-grade solvent. The resulting liquid is concentrated to capture the characteristic coffee aroma and taste.

Manufacturers use natural coffee extract to add a distinct coffee flavor to a wide variety of food products. It is commonly found in desserts like ice cream, baked goods, and candies, as well as in beverages such as coffee-flavored milk and liqueurs. Its concentrated form allows for potent flavor delivery.

Natural coffee extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a natural component of coffee, which contains caffeine and various antioxidants. At typical consumption levels in food, it is not associated with adverse health effects. International bodies like JECFA have evaluated coffee and caffeine, and while they have established acceptable daily intakes for caffeine, specific evaluations for 'natural coffee extract' as a distinct additive are not as commonly cited.