Natural Dill Oil
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What it is
Natural dill oil is an essential oil extracted from the dill plant (Anethum graveolens). It is obtained through steam distillation of the plant's seeds, leaves, or stems, capturing its characteristic aromatic compounds.
Why it's used
Manufacturers use natural dill oil to impart a fresh, herbaceous dill flavor to foods. It is commonly found in savory products such as sauces, dressings, marinades, and alcoholic beverages like Bloody Mary mixes.
Health notes
Natural dill oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated dill and its extracts, but specific numeric limits are not always set. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Not a major allergen. Dill is a herb and is not among the nine major allergens recognized by the FDA.