Natural & Dutch Process

Cocoa powder is made from dried, roasted cocoa beans. Natural cocoa powder is made by pressing out most of the cocoa butter and then grinding the remaining solids into a powder. Dutch-process cocoa powder has been treated with an alkali to neutralize its acidity, giving it a milder flavor and darker color.

Cocoa powder is primarily used for its rich chocolate flavor. It's a key ingredient in baked goods like cakes, cookies, and brownies, as well as in beverages such as hot chocolate and chocolate milk. It can also be used in desserts like puddings and ice cream.

Cocoa powder is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are antioxidants that may have heart health benefits, though research is ongoing. JECFA has evaluated cocoa and cocoa products and established acceptable daily intakes for certain related compounds. Excessive intake of chocolate products, which often contain added sugars and fats, should be considered within the context of a balanced diet.