Natural Flavor And Caffeine

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animal byproducts. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to foods. The exact composition is proprietary and varies widely.

Manufacturers add natural flavors to enhance or impart desirable tastes and aromas in a wide range of food products. They are commonly found in beverages like sodas, dairy products, baked goods, and confectioneries to create specific flavor profiles.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Caffeine, often added to beverages for its stimulant properties, is also regulated by the FDA. Both are consumed in many foods and beverages. JECFA has evaluated many natural flavor components and caffeine, and has established acceptable daily intakes for some. Evidence on the health effects of specific flavor mixtures at typical consumption levels is limited.