Natural Flavor And Sodium Benzoate

Natural flavors are complex mixtures derived from natural sources like plants or animal byproducts. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to food.

Natural flavors are added to foods to enhance or create specific taste profiles. They are commonly found in beverages, dairy products, baked goods, and savory items like sauces and seasonings.

Sodium benzoate is a preservative approved by the FDA. It is used to inhibit the growth of bacteria, yeasts, and molds in acidic foods and beverages. When combined with ascorbic acid (Vitamin C) in beverages, it can form small amounts of benzene, a potential carcinogen. However, the FDA states that the levels of benzene formed are typically very low and that the risk is minimal. JECFA and EFSA have evaluated sodium benzoate and set acceptable daily intakes.