Sherbet, Raspberry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 85 g): 120 calories. Per 100 g: 141 calories, 1.2 g protein, 1.2 g fat.
Nutrition Facts
Serving size0.5 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Calcium Sulfate And Polysorbate 80, Citric Acid, Concentrated Raspberry Juice, Corn Syrup, Dextrose, Grade ""a"" Whey Solids, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavor And Sodium Benzoate, Preservatives, Raspberry Sherbet Base, Red 40 And Blue 1, Stabilizer, Sugar
Frequently asked questions
How many calories are in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 141 calories.
How much protein is in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 1.18 g protein.
How many carbohydrates are in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 31.76 g carbohydrates. Of which 25.88 g sugars.
How much sugar is in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 25.88 g sugars.
How much sodium (salt) is in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sherbet, Raspberry?
The main ingredients in Sherbet, Raspberry are: Artificial Color, Calcium Sulfate And Polysorbate 80, Citric Acid, Concentrated Raspberry Juice, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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