Natural Flavor & Artificial Flavor
What is Natural Flavor & Artificial Flavor?
Natural flavors are derived from plant or animal sources, while artificial flavors are created synthetically. Both are used to impart specific tastes to foods. The exact source and composition of flavors are often proprietary.
Is Natural Flavor & Artificial Flavor a major allergen?
Flavors are not typically considered major allergens themselves, but they can sometimes be derived from or contain allergens like milk, soy, or wheat.
What is Natural Flavor & Artificial Flavor used for?
Manufacturers use flavors to enhance or create specific taste profiles in a wide variety of foods.
Is Natural Flavor & Artificial Flavor safe?
The FDA considers both natural and artificial flavors to be safe when used as intended, and they are generally recognized as safe (GRAS).
Why it's used
Manufacturers use flavors to enhance or create specific taste profiles in a wide variety of foods. They are especially common in processed snacks, baked goods, beverages, and confectionery.
Health notes
The FDA considers both natural and artificial flavors to be safe when used as intended, and they are generally recognized as safe (GRAS). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated many flavorings. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds.
Allergen info
Flavors are not typically considered major allergens themselves, but they can sometimes be derived from or contain allergens like milk, soy, or wheat. Manufacturers must declare major allergens if they are present in the flavor ingredient.
Foods that contain Natural Flavor & Artificial Flavor
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