Natural Flavor & Ascorbic Acid
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What it is
Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and other edible plant or animal materials. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance existing flavors in food.
Why it's used
Manufacturers use natural flavors to add, enhance, or modify the taste of food products without using artificial ingredients. They are found in a wide variety of foods, including beverages, baked goods, dairy products, and processed meals, to create specific flavor profiles.
Health notes
Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds.
Allergen info
Natural flavors are not typically considered major allergens unless they are derived from one of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). Specific ingredients should be checked if a severe allergy is present.
Products containing Natural Flavor & Ascorbic Acid
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Monster Energy Company
Original Half & Half Lemonade Green Tea, Original
29kcal
0Protein
0Fat
6.7Carbs
Raley's
Orange Juice, Orange
21kcal
0.4Protein
0Fat
5Carbs
Wal-Mart Stores, Inc.
Vegetable Juice, Vegetable
High in sodium — 27% DV per serving
21kcal
0.8Protein
0Fat
4.6Carbs