Ingredient

Natural Flavor & Ascorbic Acid

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural flavors to add, enhance, or modify the taste of food products …

What it is

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and other edible plant or animal materials. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance existing flavors in food.

Why it's used

Manufacturers use natural flavors to add, enhance, or modify the taste of food products without using artificial ingredients. They are found in a wide variety of foods, including beverages, baked goods, dairy products, and processed meals, to create specific flavor profiles.

Health notes

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds.

Allergen info

Natural flavors are not typically considered major allergens unless they are derived from one of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). Specific ingredients should be checked if a severe allergy is present.

Products containing Natural Flavor & Ascorbic Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.