Natural Flavor & Color
What is Natural Flavor & Color?
Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and other plant materials. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to food.
Is Natural Flavor & Color a major allergen?
Natural flavors are not typically derived from the major allergens, but it is possible for them to contain or be derived from allergens like milk, soy, or wheat depending on the source and processing.
What is Natural Flavor & Color used for?
Manufacturers use natural flavors to enhance or create desirable taste profiles in a wide range of foods.
Is Natural Flavor & Color safe?
Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use natural flavors to enhance or create desirable taste profiles in a wide range of foods. They are commonly found in baked goods, snacks, beverages, and confectionery to provide specific fruit, spice, or savory notes.
Health notes
Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA and EFSA have evaluated many flavor compounds, and generally consider them safe at typical consumption levels. While the term 'natural' can be appealing, the specific compounds used can vary widely, and some individuals may have sensitivities to certain flavor components.
Allergen info
Natural flavors are not typically derived from the major allergens, but it is possible for them to contain or be derived from allergens like milk, soy, or wheat depending on the source and processing. Manufacturers should be consulted for specific allergen information.
Foods that contain Natural Flavor & Color
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