Natural Flavor Contains Milk

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animal byproducts. They are created through physical processes such as distillation or extraction, or through enzymatic or microbiological processes. The goal is to create a specific taste or aroma profile.

Manufacturers use natural flavors to enhance or impart specific tastes and aromas to foods. They are common in a wide variety of processed foods, including baked goods, beverages, dairy products, and savory items, to make them more appealing to consumers.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds. While generally considered safe at typical consumption levels, some individuals may have sensitivities. The term 'natural flavor' is broad and can encompass many different substances, making specific health claims difficult without knowing the exact composition.