Natural Flavor Milk
What is Natural Flavor Milk?
Natural Flavor Milk is a flavoring substance derived from milk. It is created by processing milk to extract and concentrate its natural flavor compounds.
Is Natural Flavor Milk vegan?
No. Natural Flavor Milk is animal-derived, so it is not vegan.
Is Natural Flavor Milk gluten-free?
It does not contain gluten.
Is Natural Flavor Milk a major allergen?
Natural Flavor Milk is derived from milk, which is one of the 9 FDA major allergens.
What is Natural Flavor Milk used for?
Manufacturers add Natural Flavor Milk to enhance or impart a milky taste in a variety of food products.
Is Natural Flavor Milk safe?
Natural Flavor Milk is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers add Natural Flavor Milk to enhance or impart a milky taste in a variety of food products. It is commonly found in baked goods, dairy-based items, and savory dishes where a milk flavor is desired.
Health notes
Natural Flavor Milk is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for 'Natural Flavor Milk' as a distinct entity are not always published. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Natural Flavor Milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Natural Flavor Milk
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Publix Super Markets, Inc.
Philly Cheesesteak Philly Beefsteak, Roasted Green Bell Peppers, Caramelized Onions & Creamy Cheese Sauce Flatbread Pizza, Philly Cheesesteak
High in sodium — 29% DV per serving
High in saturated fat — 25% DV per serving
218kcal
10.5Protein
9.0Fat
24.1Carbs
LOVE SWEETS
Apple Pie
High in saturated fat — 35% DV per serving
252kcal
2.4Protein
10.6Fat
35.8Carbs
Buddy's Kitchen, Inc.
Sausage And Egg Waffle Breakfast Sandwiches, Sausage And Egg Waffle
High in sodium — 35% DV per serving
High in saturated fat — 70% DV per serving
High in added sugars — 24% DV per serving
High in cholesterol — 32% DV per serving
333kcal
—Protein
22.8Fat
23.5Carbs
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