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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural flavors to add or boost specific tastes and smells in foods, …
What it is
Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, herbs, or animal products. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance existing tastes and aromas in food.
Why it's used
Manufacturers use natural flavors to add or boost specific tastes and smells in foods, making them more appealing to consumers. They are commonly found in a wide variety of products, including yogurts, frozen meals, snacks like chips and pretzels, and beverages.
Health notes
In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds.
Allergen info
Natural flavors are not considered a major allergen by the FDA. However, they can sometimes be derived from sources that are allergens, such as milk or soy. Manufacturers are not required to list the specific source ingredients of natural flavors unless they are one of the major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.