Natural Flavored

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to food.

Manufacturers add natural flavors to enhance or create desirable taste profiles in a wide variety of foods. They are commonly found in candies, baked goods, beverages, dairy products, and savory items to provide specific fruit, spice, or other flavor notes.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. Evidence does not link natural flavors to adverse health effects at normal intake levels.