Natural Flavores

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through processes such as extraction, distillation, or fermentation to capture and concentrate specific taste and aroma compounds. These flavors are used to enhance or impart specific tastes to food products.

Manufacturers add natural flavors to food to provide or enhance taste and aroma. They are found in a wide variety of processed foods, including snacks, beverages, baked goods, and dairy products, where they contribute to the overall sensory experience of the consumer.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but a specific evaluation for the broad category of 'natural flavors' is not typically provided. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific components within natural flavor mixtures.