Ingredient

Natural Flavoring And Corn Oil

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Natural flavoring is used to enhance or impart specific tastes to foods, such as …

What it is

Natural flavoring is a complex mixture of compounds derived from natural sources like plants or animals. These compounds are extracted, concentrated, and purified to create specific tastes and aromas. Corn oil is a vegetable oil extracted from the kernels of corn, commonly used as a cooking oil.

Why it's used

Natural flavoring is used to enhance or impart specific tastes to foods, such as fruity, savory, or spicy notes. Corn oil serves as a cooking medium, an ingredient in dressings and sauces, and a carrier for the natural flavoring compounds.

Health notes

Natural flavoring is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. Evidence does not suggest adverse health effects from natural flavors at typical consumption levels.

Allergen info

Not a major allergen. Corn is not one of the 9 major allergens. If derived from an animal source, it would not be a major allergen.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.