Natural Flavors And Caramel Color
What is Natural Flavors And Caramel Color?
Caramel color is made by heating sugars, often with acids, alkalis, or sulfites. Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, or yeast. They are used to impart specific tastes and aromas to foods.
Is Natural Flavors And Caramel Color gluten-free?
Gluten is not typically present.
Is Natural Flavors And Caramel Color a major allergen?
Neither natural flavors nor caramel color are derived from the major allergens.
What is Natural Flavors And Caramel Color used for?
Caramel color is used to give foods a brown hue, common in beverages, baked goods, and sauces.
Is Natural Flavors And Caramel Color safe?
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Caramel color is used to give foods a brown hue, common in beverages, baked goods, and sauces. Natural flavors are added to enhance or create specific taste profiles in a wide variety of processed foods, including snacks, dairy products, and confectionery.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Some forms of caramel color contain a byproduct called 4-MEI, which has raised concerns. However, the FDA has stated that current levels of 4-MEI in food are not a health concern. JECFA and EFSA have evaluated caramel colors and established acceptable daily intakes.
Allergen info
Neither natural flavors nor caramel color are derived from the major allergens. Gluten is not typically present.
Foods that contain Natural Flavors And Caramel Color
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