Natural Flavors And Mixed Tocopherols
What is Natural Flavors And Mixed Tocopherols?
Natural flavors are complex mixtures derived from natural sources like plants or animal products, used to impart specific tastes. Mixed tocopherols are a form of vitamin E, often sourced from vegetable oils, and are used as antioxidants.
Is Natural Flavors And Mixed Tocopherols gluten-free?
Gluten is not typically associated with these ingredients.
Is Natural Flavors And Mixed Tocopherols a major allergen?
Natural flavors can sometimes be derived from major allergens like soy or wheat, though this is not always the case.
What is Natural Flavors And Mixed Tocopherols used for?
Natural flavors add taste and aroma to a wide range of foods, from snacks to beverages.
Is Natural Flavors And Mixed Tocopherols safe?
Natural flavors are generally recognized as safe (GRAS) by the FDA for their intended use.
Why it's used
Natural flavors add taste and aroma to a wide range of foods, from snacks to beverages. Mixed tocopherols are added to prevent fats and oils from spoiling, extending the shelf life of products like baked goods, cereals, and processed meats.
Health notes
Natural flavors are generally recognized as safe (GRAS) by the FDA for their intended use. Mixed tocopherols are a form of vitamin E, an essential nutrient. Regulatory bodies like JECFA and EFSA have evaluated tocopherols and found them safe. While generally considered safe, some individuals may have sensitivities to specific flavor compounds.
Allergen info
Natural flavors can sometimes be derived from major allergens like soy or wheat, though this is not always the case. Manufacturers must declare major allergens if they are present. Mixed tocopherols are typically derived from vegetable oils and are not considered a major allergen. Gluten is not typically associated with these ingredients.
Foods that contain Natural Flavors And Mixed Tocopherols
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